Bestseller


We deliver traditional South African biltong, biltong sticks and droëwors across Adelaide, from Glenelg to the Adelaide Hills. It’s made in our Rocklea factory in Brisbane to Jan De Beer’s 1970 recipe.
Adelaide has a strong South African community and a wine country on its doorstep. A sliced whole biltong with a Barossa red is a very good idea. Fresh boerewors can’t reach South Australia chilled, so we don’t send it there. Every dry product ships at the standard rate, and it’s free over the free-shipping threshold.