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Even in Far North Queensland, you can get proper South African biltong delivered. We ship whole and sliced biltong, biltong sticks and droëwors from Rocklea to Cairns, the Northern Beaches and the Tablelands. Everything is made to the De Beer family recipe from 1970.
Cairns humidity is tough on most snacks. Biltong and droëwors are air-dried, and they keep best in a paper bag somewhere cool, or in the fridge once opened (see our storage guide). They’re great for the reef boat or a trip up to Kuranda. Fresh boerewors can’t travel this far chilled, so stick to the dry range.