Bestseller


From Caloundra to Noosa, we deliver South African biltong, droëwors and boerewors across the Sunshine Coast. It’s made in Rocklea to the recipe Jan De Beer perfected in 1970. The Coast is close enough to Brisbane for chilled boerewors, and dry products arrive ready for the pantry.
Sunshine Coast customers love a droëwors stick on a hinterland drive to Maleny or Montville. A whole biltong shared on the deck is a weekend ritual for plenty of South African expats in Buderim and Sippy Downs. The 100 g packs are an easy way to try a flavour before going big.