Bestseller


Between Sydney and Newcastle, the Central Coast gets our full range delivered, from air-dried biltong and droëwors to fresh boerewors sent chilled. It’s the same De Beer recipe our family has made since 1970.
Coasties tell us biltong is the perfect beach snack. It doesn’t melt, doesn’t spill and doesn’t need an esky. Try biltong sticks in Bushmans or BBQ, or the Safari range for something smokier. Fresh boerewors goes out chilled for weekend barbecues at Terrigal or The Entrance.