Bestseller


Bundaberg and the Bargara coast are an easy trip for our biltong, biltong sticks and droëwors. All of it is made in our Rocklea factory in Brisbane to the De Beer family recipe from 1970 and sent straight to your door.
If you’re new to biltong, it’s not jerky. It’s air-dried rather than cooked, so it’s more tender, more savoury and less sweet. Here’s the difference. A 100 g pack is a cheap way to find your flavour. Fresh boerewors needs to arrive chilled, so we keep it to the metro areas. Dry products ship to Bundaberg at the standard rate.