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Across Bass Strait, we deliver biltong, biltong sticks and droëwors to Hobart, Launceston, Devonport and the rest of Tasmania. It’s the same air-dried South African recipe our family has made since 1970.
Tasmania is bushwalking country, and biltong is a bushwalker’s food: light, salty, high in protein and fine for days in a pack. Take droëwors on the Overland Track or up kunanyi/Mount Wellington. Fresh boerewors can’t be sent to Tasmania chilled. Everything dry ships at the standard rate.