Made in Rocklea by a South African family
The De Beer recipe was perfected in Brits, South Africa in 1970 by Jan De Beer. The family brought it to Brisbane in 2003, starting in a butcher shop in Carindale, then a factory in Capalaba. Today everything is made in our factory at 7 Shoebury Street, Rocklea. Read our story.
What we make
- Biltong: whole and sliced, in five flavours
- Biltong sticks (stokkies), including Bushmans
- Droëwors, the dried sausage that never lasts
- Fresh boerewors: Original, Garlic, Chilli, Cheese and Outback
- 100 g snack packs to try a flavour
Click & collect or delivery
Order online and choose click & collect to pick up from Rocklea, or have it delivered. Fresh boerewors goes out chilled across Brisbane, the Gold Coast, the Sunshine Coast and the rest of metro South East Queensland. Dry products ship Australia-wide.
Planning a braai?
Allow about 150–200 g of boerewors per person (more if it’s the main event). Add a whole biltong for snacking while the coals get going, and read our guide to cooking boerewors. For a big event, office function or club fundraiser, get in touch and we’ll help you work out quantities.
